Blog

Everybody loves our pumpkin soup.

Get the recipe here and make winter days a bit warmer at home.

2/3 quantity Roasted pumpkin and garlic
20g butter
1 medium leek, trimmed, halved, washed, sliced
2 medium cream delight potatoes, peeled, chopped
1 litre chicken stock
1 tablespoon pure cream
1 tablespoon chopped fresh chives

Squeeze 3 garlic cloves from skin. Reserve. Discard skin. Melt butter in a large saucepan over medium-high heat. Add leek. Cook, stirring, for 3 minutes or until leek has softened. Add potato. Cook, stirring, for 5 minutes.

Add stock and 2 cups cold water. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 minutes or until potato is tender. Stir in roasted pumpkin and garlic. Cook for 5 minutes or until heated through. Set aside for 5 minutes to cool slightly.

Blend pumpkin mixture, in batches, until smooth. Return to pan over low heat. Cook, stirring, for 2 to 3 minutes or until heated through. Ladle into serving bowls. Drizzle with cream and sprinkle with chives. Serve with toasted ciabatta slices.

Yummm!!!!

SHOP Pumpkin NOW! CLICK HERE!

Detox Juice with spinach, kale and apple

Detox Juice with spinach, kale and apple

The quickest way to lose weight and cleanse the body:...

Are bananas really healthy?

Are bananas really healthy?

Bananas are one of the most nutritional and healing fruits available...

WINNER Greengrocer of the Month

WINNER Greengrocer of the Month

WINNER  Green Grocer of the Month 2014

 Extra Virgin Coconut Oil available today!

Extra Virgin Coconut Oil available toda…

The health benefits of coconut oil include hair care, skin...

Açaí for healthier skin, hair & nails

Açaí for healthier skin, hair & nail…

The fruit Açai pronounced (ah-sigh-ee) is a delicious Brazilian berry...

Westfield Warringah Mall
Old Pitwater Rd
Brookvale Sydney Australia

© 2014 Country Growers Pty Ltd. 
All Rights Reserved Country Growers Pty Ltd.